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020 |
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|a9789578248847|q(平裝) : |cNT$650
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040 |
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|aTWNTU|bchi|cTWNTU|eCCR, CCR|dTWNTU
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041 |
0
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|achi
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084 |
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|a427.12|b0006 |2ncsclt
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095 |
|
|a臺東大學|bG|cC111092|d427.12|e0006|tCCL|m650|pBOOK|fCKY|zBOOK
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100 |
1
|
|a廖慶星|e著
|
245 |
10
|
|a西餐文化與烹調實務 = |bThe culture and practices of western cuisine / |c廖慶星,吳東寶,郭珍貝著
|
246 |
11
|
|aThe culture and practices of western cuisine.
|
260 |
|
|a臺北市 : |b品度, |c2006[民95]
|
300 |
|
|a308面 : |b圖,表 ; |c26公分
|
490 |
1
|
|a餐飲廚藝叢書 ; |v28
|
500 |
|
|a參考書目
|
500 |
|
|a附錄含基本刀工等5種
|
650 |
7
|
|a烹飪 |2csht
|
650 |
7
|
|a飲食|x文化 |2csht
|
650 |
7
|
|a食譜 |2csht
|
700 |
1
|
|a吳, 東寶|e著
|
700 |
1
|
|a郭, 珍貝|e著
|
809 |
|
|d427.12|e0006|tCCL|pBOOK
|