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120113s2012 dcua b 001 0 eng |
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|a2012000682
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|a9781555816360 (hbk.) :|c$109.95
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|a1555816363 (hbk.)
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|a9781555817206 (e-book)
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|a1555817203 (e-book)
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|a(OCoLC)773342225
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|aNLB|bA9 |cE050760|d664.001579|eM814|pBOOK|tDDC
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100 |
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|
|aMontville, Thomas J.
|
245 |
10
|
|aFood microbiology :|ban introduction /|cThomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
|
250 |
|
|a3rd ed.
|
260 |
|
|aWashington, DC :|bASM Press,|cc2012.
|
300 |
|
|axxii, 547 p. :|bill. ;|c29 cm.
|
500 |
|
|aRev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aFood|xMicrobiology.
|
650 |
12
|
|aFood Microbiology.
|
700 |
1
|
|aMatthews, Karl R.
|
700 |
1
|
|aKniel, Kalmia E.
|
710 |
2
|
|aAmerican Society for Microbiology.
|
941 |
|
|o34306|l491050
|