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|aStatistical aspects of the microbiological examination of foods /|cBasil Jarvis.
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|a2nd ed.
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|aAmsterdam ;|aOxford :|bAcademic,|cc2008.
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|axviii, 306 p. :|bill. ;|c24 cm.
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|aMicroorganisms|xIdentification|xStatistical methods.
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