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120919s2013 dcua b 001 0 eng |
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|a 2012038536
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|a9781555816261 (hbk.) :|c$199.95
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|a1555816266 (hbk.)
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|z9781555818463 (e-book)
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|a(DNLM)101592537
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|aDNLM/DLC|cDLC|dDLC
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|apcc
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|aNLB|bA9 |cE050759|d664.001579|eF686|pBOOK|tDDC
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|aFood microbiology :|bfundamentals and frontiers /|cedited by Michael P. Doyle, Robert L. Buchanan.
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250 |
|
|a4th ed.
|
260 |
|
|aWashington, DC :|bASM Press,|cc2013.
|
300 |
|
|axix, 1118 p. :|bill. (some col.) ;|c29 cm.
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
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|
|aFood Microbiology.
|
700 |
1
|
|aDoyle, Michael P.
|
700 |
1
|
|aBuchanan, Robert,|d1946-
|
941 |
|
|o34305|l491049
|