008 |
|
120823s2012 enka b 001 0 eng d |
015 |
|
|aGBB285615|2bnb
|
020 |
|
|a9781781631805 (hbk.) :|cGBP105.00
|
020 |
|
|a1781631808 (hbk.)
|
040 |
|
|aStDuBDS|beng|cStDuBDS
|
082 |
04
|
|a664.001579|223
|
095 |
|
|aNLB|bA9 |cE050752|d664.001579|eB311|pBOOK|tDDC
|
245 |
00
|
|aBasics of food microbiology /|cRanvijay Singh, editor.
|
260 |
|
|aLondon, UK :|bKoros Press,|cc2012.
|
300 |
|
|aviii, 280 p. :|bill. ;|c24 cm.
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aFood|xMicrobiology.
|
700 |
1
|
|aSingh, Ranvijay.
|
941 |
|
|o34298|l491042
|