008 |
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200928s2017 nyu b 001 0 eng |
010 |
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|a 2017016929
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020 |
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|a9781108416825 (hbk.) :|cGBP78.99
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020 |
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|a9781108404204 (pbk.)
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040 |
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|aDLC|beng|cDLC|dTWNTU
|
042 |
|
|apcc
|
050 |
00
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|aB105.F66|bC47 2017
|
082 |
00
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|a809/.933564|223
|
095 |
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|aNLB|bA9 |cE053159|d809.933564|eC556|pBOOK|tDDC
|
100 |
1
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|aChristou, Maria,|d1988-
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245 |
10
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|aEating otherwise :|bthe philosophy of food in twentieth-century literature /|cMaria Christou.
|
246 |
30
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|aThe philosophy of food in twentieth-century literature
|
260 |
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|aNew York :|bCambridge University Press,|c2017.
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300 |
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|avii, 207 p. ;|c24 cm.
|
504 |
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|aIncludes bibliographical references and index.
|
505 |
0
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|aYou are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.
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650 |
0
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|aFood|xPhilosophy.
|
650 |
0
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|aFood in literature.
|
941 |
|
|o71664|l656104
|