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|aCivitello, Linda.
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|aCuisine and culture :|ba history of food and people /|cLinda Civitello.
|
| 250 |
|
|a2nd ed.
|
| 260 |
|
|aHoboken, N.J. :|bJohn Wiley & Sons, Inc.,|cc2008.
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| 300 |
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|axxi, 410 p. :|bill., maps ;|c23 cm.
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|aIncludes bibliographical references (p. 392-400) and index.
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|aFood|xHistory.
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|aFood|xSocial aspects.
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|3Table of contents only|uhttp://www.loc.gov/catdir/toc/ecip0614/2006018003.html
|
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