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													| 245 | 
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													 | 
													
														|aFood :|bcritical concepts in the social sciences /|cedited by David Inglis, Debra Gimlin and Chris Thorpe.
													 | 
												
												
												
													| 260 | 
													  
													 | 
													
														|aLondon :|bRoutledge,|c2008.
													 | 
												
												
												
													| 300 | 
													  
													 | 
													
														|a5 v. :|bill. ;|c24 cm.
													 | 
												
												
												
													| 490 | 
													0 
													 | 
													
														|aCritical concepts in the social sciences
													 | 
												
												
												
													| 504 | 
													  
													 | 
													
														|aIncludes bibliographical references and index.
													 | 
												
												
												
													| 505 | 
													0 
													 | 
													
														|av. 1. Thinking food -- v. 2. Material aspects of food -- v. 3. The Social relations of food -- v. 4. Negotiating food -- v. 5. Food cultures and the globalization of food.
													 | 
												
												
												
													| 650 | 
													 0
													 | 
													
														|aFood|xHistory.
													 | 
												
												
												
													| 650 | 
													 0
													 | 
													
														|aFood|xSocial aspects.
													 | 
												
												
												
													| 700 | 
													1 
													 | 
													
														|aInglis, David.
													 | 
												
												
												
													| 700 | 
													1 
													 | 
													
														|aGimlin, Debra L.,|d1967-
													 | 
												
												
												
													| 700 | 
													1 
													 | 
													
														|aThorpe, Chris.
													 | 
												
												
												
													| 740 | 
													02
													 | 
													
														|aThinking food.
													 | 
												
												
												
													| 740 | 
													02
													 | 
													
														|aMaterial aspects of food.
													 | 
												
												
												
													| 740 | 
													02
													 | 
													
														|aThe Social relations of food.
													 | 
												
												
												
													| 740 | 
													02
													 | 
													
														|aNegotiating food.
													 | 
												
												
												
													| 740 | 
													02
													 | 
													
														|aFood cultures and the globalization of food.
													 | 
												
												
												
													| 809 | 
													  
													 | 
													
														|d641.3|eF686|lv.1|tDDC|pBOOK
													 | 
												
												
												
													| 856 | 
													41
													 | 
													
														|3Table of contents only|uhttp://www.loc.gov/catdir/toc/ecip0710/2007004846.html
													 |