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20060726191219.0 |
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|a 2005013776
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|aGBA540347|2bnb
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7
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|a013195417|2Uk
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|a1845200608 (hbk.)
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|a1845200616 (pbk.)
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| 020 |
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|a9781845200602 (hbk.)
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|a9781845200619 (pbk.)
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| 035 |
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|a2005013776
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|a(OCoLC)ocm60401747
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|aTWNTU|cTWNTU|dTWNTU
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|
|apcc
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00
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|aTX651|b.T39 2005
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| 082 |
00
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|a641.3|222
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| 095 |
|
|aNTTU|bG|cE033934|d641.3|eT215|pBOOK|y2005|fSYNSIA|zBOOK|m0|tDDC
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|aNTTU|bG|cE034857|d641.3|eT215|pBOOK|y2005|kc.2|fSYNSIA|zBOOK|m0|tDDC
|
| 245 |
04
|
|aThe taste culture reader :|bexperiencing food and drink /|cedited by Carolyn Korsmeyer.
|
| 246 |
30
|
|aExperiencing food and drink
|
| 250 |
|
|aEnglish ed.
|
| 260 |
|
|aOxford ;|aNew York :|bBerg,|c2005.
|
| 300 |
|
|aix, 421 p. ;|c24 cm.
|
| 490 |
1
|
|aSensory formations,|x1741-4725
|
| 504 |
|
|aIncludes bibliographical references (p. 395-397) and index.
|
| 650 |
0
|
|aCookery.
|
| 650 |
0
|
|aFood.
|
| 650 |
0
|
|aBeverages.
|
| 700 |
1
|
|aKorsmeyer, Carolyn.
|
| 809 |
|
|d641.3|eT215|y2005|tDDC|pBOOK
|
| 830 |
0
|
|aSensory formations series.
|
| 856 |
41
|
|3Table of contents only|uhttp://www.loc.gov/catdir/enhancements/fy0634/2005013776-t.html
|
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