|aFermented landscapes :|blively processes of socio-environmental transformation /|cedited and with an introduction by Colleen C. Myles.
260
|aLincoln :|bUniversity of Nebraska Press,|cc2020.
300
|axxi, 367 p. :|bill., maps ;|c24 cm.
504
|aIncludes bibliographical references and index.
520
|a"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--|cProvided by publisher.