She fosters a nuanced, multi-faceted approach to labor that takes human and animal well-being seriously, and that challenges readers to not only think deeply and differently about animals and work, bu
Living-with wisdom ...
The wonder of wate ...
Caring for glacier ...
Rethinking life & ...
Animal liberation
The lives of anima ...
Animal rights : a ...
Dix Harwood's Love ...
Defining critical ...
When species meet
Burgundy : the glo ...
The companion spec ...
The ontological turn : an anthropological exposition
Fair trade rebels : coffee production and struggles for autonomy in Chiapas
Recipes for respect : African American meals and meaning
Primate encounters : models of science, gender, and society
Taste as experience : the philosophy and aesthetics of food
Animals and society : an introduction to human-animal studies
Identity and ideology in digital food discourse : social media interactions across cultural contexts
When nature goes public : the making and unmaking of bioprospecting in Mexico
Organic resistance : the struggle over industrial farming in postwar France
Refrigeration nation : a history of ice, appliances, and enterprise in America
Living-with wisdom : permaculture and symbiotic ethics
Biogenetic paradoxes of the nation : Finncattle, apples, and other genetic-resource puzzles
Fermented landscapes : lively processes of socio-environmental transformation
Burgundy : the global story of terroir
Moral foods : the construction of nutrition and health in modern Asia
Tissue economies : blood, organs, and cell lines in late capitalism
Virulent zones : animal disease and global health at China's pandemic epicenter
Wild blue media : thinking through seawater
The new American farmer : immigration, race, and the struggle for sustainability