She fosters a nuanced, multi-faceted approach to labor that takes human and animal well-being seriously, and that challenges readers to not only think deeply and differently about animals and work, bu
The wonder of wate ...
Caring for glacier ...
The promise of mul ...
Rethinking life & ...
Animal liberation
The lives of anima ...
Animal rights : a ...
Dix Harwood's Love ...
Defining critical ...
When species meet
Burgundy : the glo ...
The companion spec ...
The ontological turn : an anthropological exposition
Fair trade rebels : coffee production and struggles for autonomy in Chiapas
Recipes for respect : African American meals and meaning
Primate encounters : models of science, gender, and society
Taste as experience : the philosophy and aesthetics of food
Animals and society : an introduction to human-animal studies
Identity and ideology in digital food discourse : social media interactions across cultural contexts
When nature goes public : the making and unmaking of bioprospecting in Mexico
Organic resistance : the struggle over industrial farming in postwar France
Refrigeration nation : a history of ice, appliances, and enterprise in America
Living-with wisdom : permaculture and symbiotic ethics
Biogenetic paradoxes of the nation : Finncattle, apples, and other genetic-resource puzzles
Fermented landscapes : lively processes of socio-environmental transformation
Burgundy : the global story of terroir
Moral foods : the construction of nutrition and health in modern Asia
Tissue economies : blood, organs, and cell lines in late capitalism
Virulent zones : animal disease and global health at China's pandemic epicenter
Wild blue media : thinking through seawater
The new American farmer : immigration, race, and the struggle for sustainability