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|a 95041067
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|a9780824793524 :|cNT|9039
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|a0824793528
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|a95041067
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|aTWNTU|cTWNTU|dTWNTU
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041 |
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|aeng
|
050 |
00
|
|aTP371.44|b.H36 1995
|
082 |
00
|
|a664|220
|
095 |
|
|aNTTU|bG|cE049014|d664|eH236|pBOOK|y1996|fCKY|zBOOK|m0|tDDC
|
245 |
00
|
|aHandbook of indigenous fermented foods /|cedited by Keith H. Steinkraus.
|
246 |
30
|
|aIndigenous fermented foods
|
250 |
|
|a2nd ed., rev. and expanded.
|
260 |
|
|aNew York, N.Y. :|bMarcel Dekker,|cc1996.
|
300 |
|
|axii, 776 p. :|bill. ;|c27 cm.
|
490 |
1
|
|aFood science and technology ;|v73
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aFermented foods|xHandbooks, manuals, etc.
|
700 |
1
|
|aSteinkraus, Keith H.,|d1918-
|
809 |
|
|d664|eH236|y1996|tDDC|pBOOK
|
830 |
0
|
|aFood science and technology (Marcel Dekker, Inc.) ;|v73.
|
856 |
42
|
|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0647/95041067-d.html
|