005 |
|
071024000000.0 |
010 |
|
|a2007006958
|
020 |
|
|a0813824087 (alk. paper)
|
020 |
|
|a9780813824086 (alk. paper)
|
035 |
|
|a.b29020232
|
040 |
|
|aTWNTU|cTWNTU|dTWNTU
|
041 |
|
|aeng
|
049 |
|
|aNTUA
|
050 |
00
|
|aTX553.W3|bW358 2007
|
082 |
14
|
|a664|222
|
095 |
|
|a臺東大學|bG|cE040115|d664|eW324|pBOOK|fCHIPPER|zBOOK|m0|tDDC
|
245 |
10
|
|aWater activity in foods :|bfundamentals and applications /|cGustavo V. Barbosa-Canovas ... [et al.], editors.
|
250 |
|
|a1st ed.
|
260 |
|
|aAmes, Iowa :|bBlackwell Pub.,|c2007.
|
300 |
|
|axviii, 435 p. :|bill. ;|c26 cm.
|
490 |
1
|
|aIFT Press.
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aFood|xMoisture.
|
650 |
0
|
|aFood|xWater activity.
|
700 |
1
|
|aBarbosa-C榥novas, Gustavo V.
|
809 |
|
|d664|eW324|tDDC|pBOOK
|
830 |
0
|
|aIFT Press series.
|
856 |
41
|
|zTable of contents only|uhttp://www.loc.gov/catdir/toc/ecip0711/2007006958.html
|