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|aThermal processing of food :|bpotential health benefits and risks : symposium /|ceditors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM)
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|aWeinheim :|bWiley-VCH ;|aBonn :|bDFG,|cc2007.
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|axi, 283 p. :|bill. (some col.) ;|c24 cm.
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|aAt head of title: Deutsche Forschungsgemeinschaft.
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|aSymposium held September 25-27 2005, Kaiserslautern, Germany.
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|aIncludes bibliographical references.
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|aIn English with some prefatory material in German.
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|aProcessed foods|vCongresses.
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|aFood|xThermal properties|vCongresses.
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|aFood|xPreservation|vCongresses.
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|aEisenbrand, Gerhard.
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|aDeutsche Forschungsgemeinschaft.|bSenatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
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