001 |
|
247697 |
020 |
|
|a9780387310534 (hbk.)
|
020 |
|
|a0387310533 (hbk.)
|
040 |
|
|aTWNTU|cTWNTU|dTWNTU
|
041 |
|
|aeng
|
050 |
00
|
|aTP371.7|b.P855 2006
|
070 |
0
|
|aTP371.7|b.P857 2006
|
082 |
14
|
|a664.028|222
|
095 |
|
|a臺東大學|bG|cE040173|d664.028|eP982|pBOOK|fCHIPPER|zBOOK|m0|tDDC
|
245 |
10
|
|aPulsed electric fields technology for the food industry :|bfundamentals and applications /|cedited by Javier Raso, Volker Heinz.
|
260 |
|
|aNew York ;|aLondon :|bSpringer,|cc2006.
|
300 |
|
|axiv, 245 p. :|bill. ;|c26 cm.
|
440 |
0
|
|aFood engineering series.
|
504 |
|
|aIncludes bibliographical references and index.
|
505 |
00
|
|tPulsed electric fields processing of foods : an overview /|rGustavo V. Barbosa-C榥novas, Bilge Altunakar --|tGeneration and application of high intensity pulsed electric fields /|rMarkus J. Loeffier --|tFundamental aspects of microbial membrane electroporation /|rRafael Pag榥n, Pilar Ma鄚as --|tMicrobial inactivation by pulsed electric fields /|rIgnacio 槎lvarez, Santiago Cond漃n, Javier Raso --|tEffect of pulsed electric fields on enzymes and food constituents /|rPilar Ma鄚as, Antonio Vercet --|tExtraction of intercellular components by pulsed electric fields /|rEugene Vorobiev, Nikolai I. Lebovka --|tApplications of pulsed electric fields technology for the food industry /|rStefan Toepfl, Volker Heinz, Dietrich Knorr --|tPulsed power systems for application of pulsed electric fields in the food industry /|rHennie Mastwijk.
|
650 |
0
|
|aElectric fields|xIndustrial applications.
|
650 |
0
|
|aFood|xPreservation.
|
700 |
1
|
|aHeinz, Volker.
|
700 |
1
|
|aRaso, Javier.
|
809 |
|
|d664.028|eP982|tDDC|pBOOK
|
856 |
41
|
|zTable of contents only|uhttp://www.loc.gov/catdir/toc/fy0706/2005938811.html
|