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19990716000000.0 |
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|a 94019348
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|a071363362X (hbk.)
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035 |
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|a94019348
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|aTWNTU|cTWNTU|dTWNTU
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|alcac
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00
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|aTN900|b.W35 1994
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082 |
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|a553.6/3|220
|
095 |
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|aNTTTCL|bG|cH000382|d002E|eW218|p+|fYAMEILAI|zBOOK|m0|tTTC
|
100 |
1
|
|aWalpole, Brenda.
|
245 |
10
|
|aSalt /|cBrenda Walpole ; photographs by Ed Barber
|
260 |
|
|aLondon :|bA & C Black,|c1991.
|
300 |
|
|a24 p. :|bcol. ill. ;|c23 cm.
|
440 |
0
|
|aThreads
|
500 |
|
|aIncludes index.
|
520 |
|
|aThis book tells you how salt is taken out of the ground and used in our food. It explains why it's easier to float in the sea than in a swimming pool and why tears taste salty. There are lots of ideas for things to do, including making pickled onions and growing your own salt crystals.
|
650 |
0
|
|aSalt|xJuvenile literature.
|
650 |
1
|
|aSalt.
|
700 |
1
|
|aBarber, Ed.
|
809 |
|
|d002E|eW218|tTTC|p+
|