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Hong Kong foodways

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MARC

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757984

005

20250916151556.0

008		250916s2022 cc ab b 000 0 eng d
020		\|a9789888754359 (pbk.) :\|cNT$628
041	0	\|aeng
050	4	\|aGT2853.C6\|bC44 2022
082	04	\|a394.12095125\|223
095		\|aNLB\|bA9\|cE055092\|d394.12\|eC526\|pBOOK\|tDDC
100	1	\|aCheung, Sidney C. H.
245	10	\|aHong Kong foodways /\|cSidney C.H. Cheung.
260		\|aHong Kong :\|bHKU Press,\|cc2022.
300		\|aix, 104 p. :\|bill., map ;\|c18 cm.
490	1	\|aHong Kong matters
504		\|aIncludes bibliographical references (p. [97]-104).
650	0	\|aFood habits\|zChina\|zHong Kong.
650	0	\|aFood\|xSocial aspects\|zChina\|zHong Kong\|xHistory.
650	0	\|aEconomic development\|zChina\|zHong Kong\|xHistory.
651	0	\|aHong Kong (China)\|xEconomic conditions.
830	0	\|aHong Kong matters.
941		\|o89317\|l757984

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This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.

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Hong Kong foodways

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