|aSpices and tourism :|bdestinations, attractions and cuisines /|cedited by Lee Jolliffe.
|aBristol, UK ;|aBuffalo :|bChannel View Publications,|cc2014.
|aix, 209 p. :|bill., maps ;|c22 cm.
|aTourism and cultural change ;|v38
|aIncludes bibliographical references and index.
|aSpices, cultural change and tourism / Lee Jolliffe -- Spices and agro tourism on Grenada, the island of spice / Kimberly Thomas-Francois and Aaron Francois -- Spice destination case : resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline -- Paprika : the spice of life in Hungary / Melanie Smith and Marta Jusztin -- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino -- Rediscovering spice farms as tourism attraction in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam -- Spice garden attractions in Sri Lanka's tourism / MSM Aslam -- Tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdottir and Gu/run Eora Gunnarsdottir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.