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|a 2023020453
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|a9781479810987 (pbk.) :|cNT$1157
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|a9781479810970 (hbk.)
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|z9781479811267 (ebook)
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|z9781479810994 (ebook other)
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|a381/.410973|223/eng/20230526
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|aNLB|bA9 |cE055049|d381.410973|eN813|pBOOK|tDDC
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| 100 |
1
|
|aNonini, Donald Macon.
|
| 245 |
10
|
|aFood activism today :|bsustainability, climate change, and social justice /|cDonald M. Nonini and Dorothy C. Holland.
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| 260 |
|
|aNew York :|bNew York University Press,|cc2024.
|
| 300 |
|
|aviii, 391 p. :|bill. ;|c23 cm.
|
| 490 |
1
|
|aSocial transformations in American anthropology
|
| 504 |
|
|aIncludes bibliographical references (p. 359-373) and index.
|
| 520 |
|
|a"This book examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions. In four locales in North Carolina, this book reveals the contributions made by local food movement activists seeking to bring about more sustainable and more socially just local food economies"--|cProvided by publisher.
|
| 650 |
0
|
|aLocal foods|zUnited States.
|
| 650 |
0
|
|aFood supply|xEnvironmental aspects|zUnited States.
|
| 650 |
0
|
|aFood supply|xSocial aspects|zUnited States.
|
| 700 |
1
|
|aHolland, Dorothy C.
|
| 830 |
0
|
|aSocial transformations in American anthropology.
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| 941 |
|
|o88292|l752682
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