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150824s2004 cauab b s001 0 eng |
010 |
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|a 2003022763
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020 |
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|a0520220234
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020 |
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|a9780520220249 (pbk.) :|cNT$939
|
020 |
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|a0520220242 (pbk.)
|
040 |
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|aTWNTU|cTWNTU|dTWNTU
|
041 |
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|aeng
|
042 |
|
|apcc
|
043 |
|
|aa-ja---
|
050 |
00
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|aHF5475.J3|bT65 2004
|
082 |
00
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|a381/.437/0952135|222
|
095 |
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|aNLB|bA9|cE050220|d381.4370952135|eB561|tDDC
|
100 |
1
|
|aBestor, Theodore C.
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245 |
10
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|aTsukiji :|bthe fish market at the center of the world /|cTheodore C. Bestor.
|
260 |
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|aBerkeley, Calif. :|bUniversity of California Press,|cc2004.
|
300 |
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|axxviii, 411 p. :|bill., maps ;|c23 cm.
|
490 |
1
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|aCalifornia studies in food and culture ;|v11
|
504 |
|
|aIncludes bibliographical references (p. 361-383) and index.
|
505 |
0
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|aTokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.
|
610 |
20
|
|aT�oky�o-to Ch�u�o Oroshiuri Shij�o|xHistory.
|
650 |
0
|
|aMarkets|zJapan|zTokyo|xHistory.
|
650 |
0
|
|aSeafood industry|zJapan|zTokyo|xHistory.
|
651 |
0
|
|aTokyo (Japan)|xSocial life and customs.
|
830 |
0
|
|aCalifornia studies in food and culture ;|v11.
|
856 |
42
|
|3Contributor biographical information|uhttp://www.loc.gov/catdir/bios/ucal052/2003022763.html
|
856 |
42
|
|3Publisher description|uhttp://www.loc.gov/catdir/description/ucal042/2003022763.html
|
856 |
41
|
|3Table of contents|uhttp://www.loc.gov/catdir/toc/ecip0410/2003022763.html
|
941 |
|
|l0000|o0000
|