|aEat, drink, and be healthy :|bthe Harvard Medical School guide to healthy eating /|cWalter C. Willett ; with Patrick J. Skerrett ; contributions by Edward L. Giovannucci ; recipes by Maureen Callahan.
|aFree Press trade pbk. ed.
|aNew York, NY :|bFree Press,|c2005.
|a348 p. :|bill. ;|c22 cm.
|a"A Harvard Medical School book co-developed with the Harvard School of Public Health."
|aOriginally published in hardcover: New York : Simon & Schuster Source, 2001.
|aIncludes bibliographical references (p. -330) and indexes.