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|
20100203205253.0 |
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|
|a9747162601
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|
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035 |
|
|aocn459796422
|
035 |
|
|a(OCoLC)459796422
|
040 |
|
|aTWNTU|cTWNTU|dTWNTU
|
049 |
|
|aTWNM
|
082 |
04
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|a641.81|222
|
095 |
|
|a臺東大學|bG|cE047430|d641.81|eV422|pBOOK|fCKY|zBOOK|m0|tDDC
|
245 |
00
|
|aVegetable and fruit carving /|cedited by Nidda Hongwiwat.
|
260 |
|
|aBangkok, Thailand :|bSangdad Publishing,|c2008, 1999.
|
300 |
|
|a191 p. :|bcol. ill. ;|c30 cm.
|
440 |
0
|
|a國科會補助人文及社會科學研究圖書計畫:弱勢者與多元文化的教育
|
520 |
|
|aMaster the art of Thai vegetable and fruit carving, through color photographs illustrating step-by-step guidance. It suits carvers of all abilities - simple carving for beginners and magnificent carvings for those with some skills.
|
650 |
0
|
|aFruit carving.
|
650 |
0
|
|aVegetable carving.
|
650 |
0
|
|aGarnishes (Cookery)
|
700 |
0
|
|aHongwiwat, Nidda,|eed.
|
809 |
|
|d641.81|eV422|tDDC|pBOOK
|
994 |
|
|aC0|bTWNTU
|