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Cook real Hawaiʻi

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MARC

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695690

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DLC

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20221216153450.0

008		221206s2021 nyua 001 0 eng
010		\|a 2020031835
020		\|a9781984825834 (hbk.) :\|c$35.00
020		\|z9781984825841 (ebook)
040		\|aDLC\|beng\|cDLC\|dDLC\|dTWNTU
042		\|apcc
043		\|an-us-hi
050	00	\|aTX724.5.H3\|bS55 2021
082	00	\|a641.59969\|223
095		\|aNLB\|bA9\|pBOOK\|d641.59969\|eS589\|tDDC\|cE053681
100	1	\|aSimeon, Sheldon.
245	10	\|aCook real Hawaiʻi /\|cSheldon Simeon with Garrett Snyder.
246	3	\|aCook real Hawaii
250		\|a1st ed.
260		\|aNew York :\|bClarkson Potter,\|cc2021.
300		\|a302 p. :\|bcol. ill. ;\|c26 cm.
500		\|aIncludes index.
505	0	\|aHeavy pupus -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets and drinks -- Odds and ends.
520		\|a"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart"--\|cProvided by publisher.
650	0	\|aHawaiian cooking.
655	7	\|aCookbooks.\|2lcgft
700	1	\|aSnyder, Garrett.
941		\|o79945\|l695690

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Sheldon Simeon is the chef and owner of Lineage, a restaurant that explores the ancestral roots of Hawaiian cuisine, as well as Tin Roof, where he serves contemporary Hawaiian dishes in a casual setting, both in Maui. In 2019, Lineage was named one of Bon Appétit’s Top 50 Nominees for America’s Best New Restaurants. Sheldon was a finalist on Season 10 of Top Chef: Seattle, becoming a finalist en route, and later competed on Season 14 of Top Chef: Charleston. He was voted Fan Favorite on both seasons.

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Cook real Hawaiʻi

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