005 |
|
20170901001505.0 |
020 |
|
|q(平裝) : |c贈閱
|
040 |
|
|aTWNTU|bchi|cTWNTU|eCCR, CCR|dTWNTU
|
041 |
0
|
|achi
|
095 |
|
|a臺東大學|bG16|cG092075|d008.9|e4423|tCCL|ln.1|m0|pBOOK|fCHIPPER|y96|zBOOK
|
095 |
|
|a臺東大學|bG|cG092080|d008.9|e4423|tCCL|ln.1|m0|pBOOK|kc.2|fCHIPPER|y96|zBOOK
|
100 |
1
|
|a李俊霖|e撰
|
245 |
10
|
|a預防高血脂與阿茲海默症之多功效紅麴保健產品開發 = |bDevelopment of Monascus Multifunctional Product for The Prevention of Hyperlipidemia and Alzheimer's Disease / |c李俊霖撰
|
246 |
11
|
|aDevelopment of Monascus Multifunctional Product for The Prevention of Hyperlipidemia and Alzheimer's Disease.
|
260 |
|
|a臺北巿 : |b國立臺灣大學微生物與生化學研究所, |c民96
|
300 |
|
|a[20], 238, [84]面 : |b表格 ; |c29公分
|
500 |
|
|a指導教授: 潘子明 博士
|
502 |
|
|a博士論文--國立臺灣大學微生物與生化學研究所
|
504 |
|
|a參考書目: 面213-238
|
809 |
|
|d008.9|e4423|tCCL|ln.1|pBOOK|y96
|