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Cumin, camels, and caravans : a spice odyssey

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MARC

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752667

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20250418160239.0

008		250418s2020 cauabf b 001 0 eng d
020		\|a9780520379244 (pbk.) :\|cNT$825
020		\|a9780520267206
020		\|a9780520956957 (ebk.)
040		\|aTWNTU\|beng\|cTWNTU\|dTWNTU
041	0	\|aeng
050	4	\|aHD9210.A2\|bN33 2020
082	04	\|a382.456645\|223
095		\|aNLB\|bA9 \|cE055045\|d382.456645\|eN115\|pBOOK\|tDDC\|y2020
100	1	\|aNabhan, Gary Paul.
245	10	\|aCumin, camels, and caravans :\|ba spice odyssey /\|cGary Paul Nabhan.
260		\|aBerkeley, Calif. :\|bUniversity of California Press,\|c2020.
300		\|axiv, 305 p., [8] p. of plates :\|bill. (some col.), maps ;\|c23 cm.
490	1	\|aCalifornia studies in food and culture ;\|v45
500		\|aOriginally published in hardcover: 2014.
504		\|aIncludes bibliographical references and index.
650	0	\|aSpice trade.
650	0	\|aSpice trade\|xHistory.
830	0	\|aCalifornia studies in food and culture ;\|v45.
941		\|o88277\|l752667

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Gary Paul Nabhan is the W.K. Kellogg Endowed Chair for Sustainable Food Systems at the University of Arizona. He is the author of several award-winning books, including Where Our Food Comes From, Coming Home to Eat, Gathering the Desert, and Arab/American.

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Cumin, camels, and caravans : a spice odyssey

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