008 |
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120823s2012 enka b 001 0 eng d |
015 |
|
|aGBB285611|2bnb
|
020 |
|
|a9781781631768 (hbk.) :|cGBP105.00
|
020 |
|
|a178163176X (hbk.)
|
040 |
|
|aStDuBDS|beng|cStDuBDS
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082 |
04
|
|a637.101579|223
|
095 |
|
|aNLB|bA9 |cE050758|d637.101579|eM626|pBOOK|tDDC
|
245 |
00
|
|aMicrobial processing of milk and dairy products /|cNand Lal Choudhary, editor.
|
260 |
|
|aLondon, UK :|bKoros Press,|cc2012.
|
300 |
|
|aviii, 272 p. :|bcol. ill. ;|c24 cm.
|
490 |
0
|
|aEncyclopaedia of chemical and microbiological analysis of milk and dairy food products ;|vv. 3
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aMilk|xMicrobiology.
|
650 |
0
|
|aDairy processing.
|
700 |
1
|
|aChoudhary, Nand Lal.
|
941 |
|
|o34304|l491048
|