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120817s2012 enka b 001 0 eng d |
015 |
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|aGBB283055|2bnb
|
020 |
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|a9781781630747 (hbk.) :|cGBP125.00
|
020 |
|
|a1781630747 (hbk.)
|
040 |
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|aStDuBDS|beng|cStDuBDS
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082 |
04
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|a665.2|223
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095 |
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|aNLB|bA9 |cE050757|d665.2|eH236|pBOOK|tDDC
|
245 |
00
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|aHandbook of fish oil and lipid sources :|bextraction and uses /|cRobert King, editor.
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260 |
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|aLondon, UK :|bKoros Press,|cc2012.
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300 |
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|aviii, 335 p. :|bill. ;|c24 cm.
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504 |
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|aIncludes bibliographical references and index.
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650 |
0
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|aFish oils.
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650 |
0
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|aFish oil industry.
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650 |
0
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|aFish oils as feed.
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650 |
0
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|aFish oils in human nutrition.
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650 |
0
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|aOmega-3 fatty acids|xHealth aspects.
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700 |
1
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|aKing, Robert.
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941 |
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|o34303|l491047
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