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130619s2014 enka b i001 0 eng |
010 |
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|a 2013024761
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020 |
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|a9781780642994 (CABI : hbk.) :|cGBP95.00
|
020 |
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|a1780642997 (CABI : hbk.)
|
020 |
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|a9789251073193 (FAO : hbk.)
|
020 |
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|a9251073198 (FAO : hbk.)
|
035 |
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|a(DNLM)101610792
|
040 |
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|aDNLM/DLC|cDLC|dDLC
|
042 |
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|apcc
|
050 |
00
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|aRA645.N87|bI47 2014
|
060 |
10
|
|aQU 145
|
082 |
00
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|a362.1963/9|223
|
095 |
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|aNLB|bA9 |cE050735|d362.19639|eI34|pBOOK|tDDC
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245 |
00
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|aImproving diets and nutrition :|bfood-based approaches /|cedited by Brian Thompson and Leslie Amoroso.
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260 |
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|aWallingford, Oxfordshire :|bCABI ;|aRome, Italy :|bFood and Agriculture Organization of the United Nations,|cc2014.
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300 |
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|axlix, 403 p. :|bill. ;|c25 cm.
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500 |
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|a"Proceedings of the International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The symposium, organized by the Nutrition and Consumer Protection Division of the Food and Agriculture Organization of the United Nations (FAO) was held at FAO Headquarters, Rome, Italy from 7 to 9 December 2010"--Page xxiii.
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504 |
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|aIncludes bibliographical references and index.
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650 |
12
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|aMalnutrition|xprevention & control.
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650 |
22
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|aDeveloping Countries.
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650 |
22
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|aDiet.
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650 |
22
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|aFood.
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650 |
22
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|aNutrition Policy.
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650 |
22
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|aNutritional Physiological Phenomena.
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700 |
1
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|aThompson, Brian,|d1953-
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700 |
1
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|aAmoroso, Leslie,|d1977-
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710 |
2
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|aFood and Agriculture Organization of the United Nations.
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941 |
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|o34281|l491025
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