義大利通心麵是中國麵條經由絲路西傳的?為何某些宗教的信徒不吃豬肉或牛肉,並視其為最大禁忌?用手取食其實是最有潔癖的吃法?今天人們享用的各種料理與食材又是如何產生,並且怎樣傳播到各地?讓我們深入探索,從地圖中享受意外「發現」的樂趣。 各地美食如何產生?料理與食材傳播過程又蘊藏著什麼秘密與事實?透過地圖,讓我們娓娓道來
帝國與料理
改變歷史的50種食物
中午吃什麼? : 一個經濟學家的無星 ...
饕客
布尔乔亚饮食史 Histoire D ...
料理世界史 : 一百道食譜看飲食的千 ...
我的美味地圖 : 發現臺灣好食材
野島剛漫遊世界食考學 : 五十歲的一 ...
飲食文化與鑑賞 = Dietary ...
无尽的盛宴 : 饮宴人类学与考古学
美酒佳餚
來自廚房的明信片
青春食堂
筷子的故事 = Story of c ...
筷子刀叉匙
阿潼牌美食報告
吃 : 漫遊飲食行為、文化與歷史的金 ...
童話點心屋
Food : critical concepts in the social sciences
Tasting food, tasting freedom : excursions into eating, culture, and the past
Cuisine and culture : a history of food and people
The cultural politics of food and eating : a reader
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages
神話學 : 生食和熟食
The taste culture reader : experiencing food and drink
A movable feast : ten millennia of food globalization
Globalization : the key concepts
The Oxford dictionary of nursery rhymes
The sociology of taste
David Almond : memory and magic
Storytelling in film and television
Wired youth : the social world of adolescence in the information age
Second person : role-playing and story in games and playable media
Youth, identity, and digital media
Reality television
Women's conflicts about eating and sexuality : the relationship between food and sex
庭園植物
Body images : development, deviance, and change