| 005 |
|
19971112152500.0 |
| 020 |
|
|a0306472716 (v. 1) :|cNT|9149
|
| 035 |
|
|a52293256
|
| 040 |
|
|aTWNTU|cTWNTU|dTWNTU
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| 050 |
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|aSF251|b.A38 2003
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| 095 |
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|aNTTU|bG|cE023547|d631.7|eA244|pBOOK|y2003|lv.1:1|fSYNSIA|zBOOK|m0|tDDC
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|aNTTU|bG|cE023548|d631.7|eA244|pBOOK|y2003|lv.1:2|fSYNSIA|zBOOK|m0|tDDC
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| 245 |
00
|
|aAdvanced dairy chemistry.
|
| 250 |
|
|a3rd ed. /|bedited by P.F. Fox and P.L.H. McSweeney.
|
| 260 |
|
|aNew York :|bKluwer Academic/Plenum,|c2003-
|
| 300 |
|
|av. :|bill. ;|c25 cm.
|
| 504 |
|
|aIncludes bibliographical references and index.
|
| 505 |
1
|
|a1. Proteins. 2 v.
|
| 650 |
0
|
|aMilk|xComposition.
|
| 650 |
0
|
|aDairy products|xComposition.
|
| 700 |
1
|
|aFox, P. F.
|
| 700 |
1
|
|aMcSweeney, P. L. H.
|
| 809 |
|
|d631.7|eA244|y2003|lv.1:1|tDDC|pBOOK
|
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